All - purpose flour and self - rising flour are both used for baking quick breads, muffins and biscuits. They can be successfully substituted in these recipes.
Self - rising flour has an even lower protein content that all - purpose flour because it's made Think about it in terms of muffins vs cupcakes.
I recently received an email about self - rising flour and I thought I\'d answer it found whole-wheat self - rising flour, it's always all purpose (white flour) based. All - purpose flour and self - rising flour are both used for baking quick breads, muffins and biscuits. They can be successfully substituted in these recipes.
How to Test Flour: A quick and fool-proof baking tip for how to test to know if you have self - rising flour or all - purpose flour!.
Can Self - Rising Flour Be Used in Baking Instead of All - Purpose Flour? To substitute self - rising flour for all - purpose flour, omit the baking powder and reduce the amount All Purpose Flour Vs. Bread Flour Baking Cookies.
Minutes: Self rising vs all purpose
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|BLACK BABY SHOWER CAKES||This is so helpful! Just call me old fashioned. Baking is like your ace of cakes cakes little hopefully edible science experiment, and it's been the trickest genre of cooking for me to learn and I admit I still have failures sometimes. When making pastries, cakes or yeast breads, it is best not to substitute. Besides including leavening and salt, self-rising flour also differs from all-purpose in its protein level. Kye KAF Thanks for this post, PJ.|