2
Oct

Too much flour in cake

too much flour in cake

Having the right proportions of flour, eggs, sugar, and fat makes all the difference. If you have too much of the structure-building flour and eggs, the cake will be.
I need some desperate help! For my cake final in my baking class I ended up putting double the amount of flour into batter without realizing it.
Decided to make a cake from scratch and misread the receipe - recipe Add a little more milk. Taste to see if you need anything else in it. too much flour in cake

Too much flour in cake - the

But it did taste nice! It looks like you are possibly using an outdated version of Internet Explorer. Thank you for signing up! Another cause is overcooking. Having the right proportions of flour, eggs, sugar, and fat makes all the difference. If you have too much of the structure-building flour and eggs, the cake will be.
I need some desperate help! For my cake final in my baking class I ended up putting double the amount of flour into batter without realizing it.
The recipe calls for 1 cup of water, 2 cups of bread flour and 1 cup of whole flour. I got distructed The dough didn't rise much and feels dry I left it overnight on.

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